THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

Xanthan Gum: This is crucial as it can help to deliver a number of the stretchy texture you’d normally get in the gluten. Include this although your flour incorporates it already.*Make use of the better degree of salt in case you lean in direction of saltiness, and/or your toppings are not overly salty.The greater toppings and sauce you incorpora